This coffee is sourced from our partners and friends at Cafexporto. Cafexporto has an extremely high quality level and not every bean makes the cut, that being said their second tier is still very desirable. Previously these second tier beans were dumped onto the national market but now are going through a natural drying process as a value add process. We are excited to have this coffee, it is also a component of our Comunidad Blend. The Nacional Natural is a peachy forward coffee with notes of graham cracker and some citrus acidity.

Farm Partner: Cafexporto

Location: Loja, Ecuador

Flavor notes: Peach, Graham Cracker, Citrus

Varietal/Process: Typica/Natural