This is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity-floral aroma with a sweet acidity and light body.

Partner: Cafexporto

Location: Loja, Ecuador

Flavor Notes: Raspberry, Cocoa, Stone Fruit

Varietal/Process: Typica/Anaerobic